New research from Lycoming College's Mica Kurtz, associate professor of economics, provides strong evidence that weekend feeding programs produce increased reading and math scores in young students. An article on the topic, "Weekend Feeding ("BackPack") programs and student outcomes," written by Kurtz and co-authors Karen Smith Conway and Robert D. Mohr of the University of New Hampshire, was published in the December issue of Economics of Education Review.
For many students of low-income families, free school lunches and breakfasts may be the only regular meals they eat. Weekend feeding programs send students home on Friday afternoons with nutritious, easy-to-prepare food to sustain them through the weekend so they can arrive well-fed and ready to learn on Monday morning. Established in Arkansas in 1996, weekend feeding programs have experienced a growth explosion with more than 500,000 children served in 2018, yet the subject remained unstudied in economics literature for decades.
Although weekend feeding programs are frequently promoted as enhancing educational outcomes, there was limited proof, likely due to challenges in gathering the necessary program data. Kurtz and his team set out to examine the claim by combining data collected from a large Feeding America BackPack program with administrative data on student test scores and absences in northwest North Carolina elementary schools with primary data on program participation.
Their study provides the first evidence of the plausibly causal effects of weekend feeding programs on academic performance in the form of increased reading test scores and suggestive evidence that the programs also raise math scores. These effects are robust and appear strongest for the youngest and lowest performing students.
"Childhood food insecurity is a significant problem for many students in this country; we have school breakfast and school lunch programs to help, but over the weekend many students (and their families) can really struggle," said Kurtz. "There is strong evidence to suggest that expansion of these programs could be a cost effective way to not only reduce childhood food insecurity but also improve scholastic outcomes for the most needy students, and this evidence is actionable. I would love to find out that reading our research led some localities to adopt a program or expand an existing program."
Kurtz's study can be read in full at https://www.sciencedirect.com/science/article/abs/pii/S0272775720305264.
About Lycoming College
Founded in 1812, Lycoming College is one of the nation's oldest and most respected liberal arts colleges. Today, our community of 1,200 active learners from 26 states and territories and 13 countries comprises a student body that is 37 percent domestic students of color or international, all of whom work with our renowned scholars to craft customized combinations of market-driven majors, minors and concentrations across our 40+ academic programs. Students compete in 17 NCAA Division III sports, participate in faculty-driven research, thrive in a robust program of internship experiences, and study abroad in more than two dozen countries. Lycoming College has one of the highest endowment-per-student ratios in the country and is ranked by Forbes as a Top ROI College, and by The Princeton Review as one of The 386 Best Colleges. Lycoming College is dedicated to providing a high-quality liberal arts and sciences education for all students. Learn more at http://www.lycoming.edu.
